Rhubarb Apple Butter
2-1/2 lb. rhubarb
2 c. water
1/2 c. vinegar
Boil and put through a sieve. To this, add 3 pounds of sugar. Add 1
teaspoon cloves. Add 1 teaspoon cinnamon and 10 drops sassafras oil,
if desired. Cook until thickened, approximately 2 hours, stirring
Makes 5-6 pints.