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Rhubarb Apple Butter

2-1/2 lb. rhubarb
8 apples
2 c. water
1/2 c. vinegar

Boil and put through a sieve. To this, add 3 pounds of sugar. Add 1 teaspoon cloves. Add 1 teaspoon cinnamon and 10 drops sassafras oil, if desired. Cook until thickened, approximately 2 hours, stirring constantly.
Makes 5-6 pints.


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