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Rhubarb Bread #2

1-1/2 c. brown sugar
1 egg
2/3 c. salad oil
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1 c. sour milk
2 1/2 c. flour
1 1/2 c. diced rhubarb
1/2 c. chopped nuts

Beat sugar, egg and oil. Add vanilla and salt. Stir baking soda in sour milk and then add to first mixture. Add flour. Stir in rhubarb and nuts. Pour in 2 greased and floured loaf pans. Bake 60 minutes, temperature 325 degrees.


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