7


Recipe Index
 

 



Home Page
Return to
Newsletter Archives
Return to Rhubarb Recipes


                        




Rhubarb Orange Relish

2 lg. ribs of rhubarb (2 c.), cut into 1/2 inch pieces
2 oranges, fruit cut into 1/2 inch pieces
2 orange rinds, grated
1 lemon, rind grated, juiced
1 1/2 c. sugar
1/2 c. water

Combine all ingredients in a medium saucepan. Heat to boiling stirring occasionally, over medium high heat. Simmer on medium low heat, uncovered, stirring occasionally; until rhubarb is tender and relish is thickened, about 30 minutes. Serve at room temperature or chilled. Makes 3 cups.


http://www.nancyskitchen.com 

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]                  

                    
                               
                           Chili's Free Chips and Queso