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Spiced Rhubarb

2-1/2 lbs. rhubarb
2 lbs. sugar
1 tsp. cinnamon
7/8 c. vinegar
1/2 tsp. cloves

Wipe the rhubarb clean and cut in 1-inch pieces. Put the rhubarb and remaining ingredients in a large kettle and heat to the boiling point. Lower heat and simmer until mixture is the consistency of marmalade.
Makes 2 to 3 pints.


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