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Copyright © 2003 All Easy Cooking Recipe Kitchen

Ground Beef, Pages 1 2 3 4 5 6 7

CHEESEBURGER PIE

3/4 lb. hamburger
1/2 onion, chopped
1 1/2 slices bread, cubed
1/2 c. Ragu sauce
Salt, pepper and oregano
Sauté beef and onions in butter. Add Ragu, bread and seasonings. Pour into 9" unbaked pie shell. Beat one egg, add 1/2 cup milk, 1 cup grated cheddar cheese. Spread over beef mixture. Bake 1/2 hour at 350 degrees.

SHEPHERD'S PIE
1 onion
2 tbsp. butter or margarine
1 lb. hamburger
1/2 lb. green beans (1 pkg. French style)
1 can tomato soup or sauce
Salt, pepper, oregano, thyme
5 potatoes, boiled
1/2 c. milk
1 egg, beaten

Brown onions in butter; add hamburger and continue browning. Drain; add tomato soup, and salt, pepper, oregano, and thyme, to taste. Place in greased 2 or 2 1/2 quart casserole. Partially cook green beans, and layer beans on top of meat in casserole. Mash potatoes and mix with milk and egg. Layer mashed potatoes on top of beans. Bake in 350 degree oven until top is brown and sides bubbling, approximately 30 minutes.

STUFFED PEPPERS

6 oz. box Uncle Ben's long grain & wild rice
5 med. green peppers
1 1/2 lb. hamburger
1/2 c. chopped onion
Chopped pepper tops
1 can tomato soup
6 oz. can tomato paste
2 tsp. Worcestershire sauce
Generous dash of pepper
Pinch of parsley
5 slices American cheese
Paprika

Remove tops and seeds from peppers. Cook peppers in boiling water for 5 minutes. Drain and cool. Brown hamburger, onion and pepper tops. Add soup, paste, cooked rice and seasoning. Stuff peppers. Arrange in a 1 1/2 quart casserole. Place strips of cheese on the tops. Sprinkle with paprika. Bake covered for 30 minutes at 375 degrees. Freeze remaining filling.

CRESCENT HAMBURGER BAKE

2 pkgs. crescent rolls
1 1/2 lb. hamburger
Salt and pepper to taste
1 med. onion
1 (6 oz.) can tomato paste
1 pkg. Sloppy Joe mix
1 1/4 c. hot water
1 (4 oz.) pkg. Mozzarella cheese
1 (4 oz.) pkg. cheddar cheese

Brown hamburger and onion. Add salt and pepper. Add tomato paste, Sloppy Joe mix, and hot water. Simmer a few minutes and set aside. Place 1 package rolls flat in bottom of 9x13 pan. Cover with hamburger mixture. Top with cheeses. Place second package of rolls on top of cheese; bake at 350 degrees for 30 minutes.

HAMBURGER STROGANOFF

1 lb. hamburger, browned and drained
1 med. onion, diced
1 can cream of mushroom soup
1 can milk
1 can mushrooms, drained
1 tbsp. soy sauce
1 (8 oz.) sour cream

Brown together hamburger and onion. Add rest of ingredients. Heat until bubbly. Serve over 3/4 package cooked and drained egg noodles.

TATOR TOT HOTDISH

1 lb. hamburger
1 lb. pork sausage
1 can cream of mushroom soup1 can cream of chicken soup
1 pkg. frozen vegetables
1 (2 lb.) bag Tator Tots
2 c. milk
Brown hamburger and sausage. Mix in 2 cans of soup and milk. Cook vegetables until done and mix with hamburger mixture. Put in 9x13 pan. Arrange Tator Tots on top and bake at 350 degrees for 30 minutes.

SAUERKRAUT HOTDISH

1 pkg. wide egg noodles
2 lbs. hamburger
1 whole onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can of milk
1 (16 oz.) can sauerkraut (1 qt.)
1 c. grated cheddar cheese

Boil egg noodles 3 minutes. Brown hamburger and onion; drain. Warm soups and milk. In 9x13 pan layer 1/2 hamburger and onion, sauerkraut, 1/2 hamburger and onions, noodles, soups and milk. Bake at 350 degrees for 30 minutes. Top with cheddar cheese. Bake another 30 minutes.

HOT TAMALE PIE

1 package Corn muffin mix (not Jiffy)
1 lb. hamburger
1 pkg. chilie spices mix
1 onion
2 cloves garlic
1 can pitted black olives
1 can whole kernel corn
1 can tomato sauce

Mix chilie mix, tomato sauce and one can of water to browned hamburger, onion and garlic. Simmer for 1 hour. Pour mixture over thin layer of corn muffin batter. Add layers of corn and olives. Add spoonfuls of corn muffin batter on top. Bake until brown.

TACO BAKE

1 c. Bisquick or Jiffy mix
1 can refried beans
1/4 c. water
1 lb. hamburger
1 med. onion
1 jar thick taco sauce
2 c. grated Cheddar
Lettuce, shredded
Tomatoes, diced
Sour cream

Mix Bisquick, refried beans and water. Pat into bottom of large baking dish. Brown hamburger and add chopped onion. Drain. Spread on top of crust tin baking dish. Then layer taco sauce and 1 cup cheese. Bake at 350 degrees until done (when you can lift the side up and it doesn't not stick or fall apart.) Let cool a little and then top with shredded lettuce, diced tomatoes, grated cheese and sour cream.