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Ground Beef, Pages 1 2 3 4 5 6 7

HAMBURGER RICE SKILLET
1 lb. ground beef
1 med. onion, sliced into rings
1 med. green pepper, chopped
1 clove garlic, minced
1 c. med. grain rice
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire
1/2 tsp. dry basil, crushed

In skillet cook beef, onion, pepper, garlic until browned; drain. Add rice; cook, stirring constantly, for 2 minutes. Add undrained tomatoes, tomato sauce, Worcestershire sauce, basil, 1 1/2 cups water and 1 teaspoon salt. Bring to boiling. Reduce heat. Cover; simmer 25-30 minutes or until rice is tender. Stir occasionally.

CROCK POT SPANISH RICE
2 lbs. ground chuck or beef
1 med. onion, chopped
1 green pepper, chopped
1 (28 oz.) can stewed tomatoes
1 (16 oz.) can tomato sauce
1 1/2 c. water
2 1/2 tsp. chili powder (or to taste)
2 tsp. seasoned salt (to taste)
2 tbsp. Worcestershire sauce
2 c. raw rice, converted
3 stalks celery, chopped

Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired).

CROCK POT STEW

2 cans ranch style beans
2 cans minestrone soup
1 can Rotel tomatoes
1 lb. ground beef

Brown meat. Combine with canned stuff in crock pot. Cook for 5-6 hours.

CROCKPOT CABBAGE ROLLS

12 lg. cabbage leaves
1 lb. lean ground beef or lamb
1/2 c. cooked rice
1 (6 oz.) can tomato paste
3/4 c. water
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. leaf thyme
1/4 tsp. nutmeg
1/4 tsp. cinnamon

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.

TOMATO BEEF MACARONI

1 to 1 1/2 lbs. ground beef
1/2 green pepper
1 sm. onion
Salt & pepper to taste
Chili powder to taste

Brown ground beef, green pepper and onion. Add salt, pepper and chili powder to taste. Slightly sprinkle garlic powder. After this cooks, drain off grease, then add to the mixture:
1 can stewed tomatoes
1 c. red kidney beans

Let simmer slowly. Meanwhile, cook 1 pound macaroni, then add all together. Serves 6.

QUICK SKILLET MACARONI

1 lb. ground beef
1/2 c. chopped onion
1 tbsp. shortening
2 c. hot water
1 (1 lb.) can tomatoes, cut in bite pieces
1/4 c. Heinz 57 sauce
2 tsp. salt
1 tsp. sugar
Dash of pepper

Brown beef and onions in shortening. Drain off excess fat. Stir in water and next 5 ingredients. Add macaroni and mix well. Bring mixture to a boil. Then reduce heat to low. Simmer uncovered 15 to 20 minutes. Stir occasionally until macaroni is tender. Garnish with minced parsley, if desired. Makes 5 servings.

MOCK FILET MIGNON

1 1/2 lbs. lean ground beef
2 c. cooked rice (day old - leftover is better)
1 c. minced onions
1/2 tsp. garlic powder
2 tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
8 slices bacon
1 can cream of mushroom soup
1/4 c. milk
1 tbsp. hot sauce
(Toothpicks)

Combine all ingredients except bacon, soup, and milk and mix well. Divide into 8 equal parts and shape into round patties about 3/4 inch thick. Wrap bacon around edge and serve with toothpicks. Place on ungreased cookie pan or baking dish. Bake at 450 degrees for 15 minutes or until done. Mix soup and milk in a saucepan and heat, stirring. Pour soup over meat patties and bake 10 minutes. Best served with green and yellow vegetables.

PORCUPINE HAMBURGERS

1 c. minute rice (Success)
2 lbs. ground beef
1 sm. jar or can spaghetti sauce
Mozzarella cheese
Salt and pepper
Onion (optional)

Mix together uncooked rice and ground beef. Make into patties. Place patties in 13 x 9 inch glass pan. Top with sauce and seasoning and bake 15 minutes at 400 degrees. Top with Mozzarella cheese and bake another 10 minutes or until done to your liking.

EASY BROCCOLI BEEF BAKE

Brown together until onions are tender: 1 1/2 lb. ground beef or turkey
1 lg. onion (about 1 c.)
Drain - add: 1 (8 oz.) pkg. cream cheese
1 can cream of chicken soup

Stir until mixed and hot. Pour this mixture over 1 large package. Precooked chopped broccoli. Grate 2 kinds cheese (Jack and Cheddar, etc.) and sprinkle over top of beef mixture. Unroll 1 can (dairy case) crescent rolls into 2 strips and lay over top of cheese and bake per the directions for the rolls.