1 Pkg. White Chocolate chips
1 Lb Nutter Butter Cookies
64 Miniature Chocolate Chips
In a small saucepan, melt the white chocolate chips, stirring
constantly until smooth. Line cookie sheets with waxed paper. Holding cookies
with tongs, dip entire top and side of each cookie into melted coating, letting
excess drip off. Lay flat, coated side up, on waxed paper-lined cookie sheets.
Place two chocolate chips in coating to form eyes. Let stand 10 minutes until
set. Makes 32 cookies.
PS. These cookies make cute ghosts to decorate a cake, or can be made into
tombstones instead of ghosts, ie. just coat with white chocolate and instead put
RIP or make crosses on them...