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Halloween Gingerale Punch

1 c. water
2 tbsp. sugar
4 whole cloves
1 cinnamon stick, 2"
2 c. orange juice
2 c. grapefruit juice
2 c. apple cider
3/4 c. ginger ale

In small saucepan combine water, sugar, cloves and cinnamon stick. Bring to boil and simmer 10 minutes. Cool. In large pitcher combine everything except ginger ale. Chill in refrigerator. Just before serving add ginger ale and serve over ice.

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