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Pumpkin Preserves  
4 lb Pumpkin
3 Lemons
4 lb Sugar
1/2 tsp Salt
1 tbs

Wash pumpkin. Remove peel and seed.
Cut pumpkin as wanted.

Weigh and mix with sugar.
let stand 12 to 18 hours in a cool place.

Add thinly sliced lemons,
salt and mixed spices (tied in spice-bag).

Boil until pumpkin is clear
and syrup thick.

Pour, boiling hot,
into hot Ball jars; seal at once

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