Roasted Fresh Pumpkin Seeds
2 c. pumpkin seeds
1/4 c. lemon juice (fresh squeezed)
3/4 tbsp. salt
Dilute the salt with the lemon juice; then, mix in the pumpkin seeds. Keep
mixing together until all seeds are very wet and soaked. Place seeds in a glass
bowl and put in the microwave on very high temperature for 4 minutes. Take out
and stir them very well and place back in the microwave for another 2 minutes.
Keep repeating for 2 minutes at a time, stirring in between until they are
roasted (golden brown).