Roasted Pumpkin Seeds
2 c. pumpkin seeds
1/4 c. lemon juice (fresh squeezed)
3/4 tbsp. salt
Dilute the salt with the lemon juice; then, mix in the pumpkin
seeds. Keep mixing together until all seeds are very wet and soaked.
Place seeds in a glass bowl and put in the microwave on very high
temperature for 4 minutes. Take out and stir them very well and
place back in the microwave for another 2 minutes. Keep repeating
for 2 minutes at a time, stirring in between until they are roasted
(golden brown).
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