Toasted Fresh Pumpkin Seeds
2 c. unwashed pumpkin seeds
1 1/2 tsp. Worcestershire sauce
1 1/2 tbsp. melted butter or margarine
1 1/4 tsp. seasoning salt
In bowl combine seeds, Worcestershire sauce, butter and salt, until seeds are
coated. Spread on large shallow baking pan. Bake at 250 degrees approximately 1
hour, stirring occasionally until crisp, dry and golden brown.