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Nancy's Kitchen - Tried and Tested Recipes
Apple Jelly Ham Glaze

Apple Jelly Ham Glaze

10 oz. jar apple jelly
1 tbsp. mustard
1/3 c. pineapple juice
1 (16 oz.) can cherry pie filling

Mix jelly, mustard and juices over low heat until dissolved. Baste ham with 1/3 of sauce. Baste every 10 minutes. Heat cherries and add to remaining sauce for serving. 

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