Place ham on rack in pan and bake uncovered at 325 degrees for about 15 minutes
After it is baked, remove skin and score the jam. Then put cloves or sliced
pineapple on it and baste
with the following "glaze".
Glaze For Ham:
1 c. brown sugar
1 1/2 tsp. dry mustard
1/2 tsp. cinnamon
1/4 tsp. ground cloves
3 tbsp. honey
Enough pineapple juice to make it spread
Put in 450 degree oven for 20 minutes (basting occasionally). Remove from pan
and the grease remaining in the pan makes good use in making gravy. Do not carve
the ham for 20 minutes..