1/4 c. brown sugar
2 tbsp. prepared mustard
Score fat into diamond shapes. Rub with brown sugar and poke cloves into ham and
bake at 350 degrees for 15 to 18 minutes per pound on rack in an open pan:
10 pounds - 4 hours;
5 pounds - 1 hour 15 minutes (40 minutes each side);
3 pounds - 45 minutes (20 to 25 minutes each side).
Before cooking, score into diamond shapes. Cover with mixture of brown sugar and
prepared mustard. Stud with whole cloves. Portuguese sausage may be baked at 350
degrees uncovered for 1 hour along with ham.