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Nancy's Kitchen - Tried and Tested Recipes
Baked Ham With Raisin Sauce 

Beer Glaze For Baked Ham

1 c. brown sugar
3 tbsp. prepared mustard
1/2 c. beer

Mix together brown sugar and mustard, stir to a paste. Gradually add beer, stirring until blended. Brush part of mixture over ham. Continue baking, brushing frequently with remaining mixture. 

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