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Nancy's Kitchen - Tried and Tested Recipes
Creamy Mustard Sauce











Creamy Mustard Sauce

2 tbsp. butter
3 tbsp. flour
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. white pepper
2 c. milk

Melt butter in saucepan and stir in flour, mustard and salt and pepper. Mix thoroughly. Gradually stir in
milk. Cook and stir until thickened and bubbly.
Makes 2 cups.

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