My Favorite Ham and Leftover Ham Recipes
Baked Holiday Ham
7 to 10 lb. smoked ham
Apricot-Mustard Glaze
Cook ham. Spread glaze over ham 20 minutes
before end of cooking time.
Apricot Mustard Glaze:
1 (16 oz.) can apricots
1 tbsp. brown sugar
1 1/2 tsp. dry mustard
2 tbsp. lemon juice
Drain apricots, reserving syrup, and puree fruit in blender or put through food
mill. Mix sugar and mustard; combine with apricots, 1/4 cup apricot syrup and
lemon juice in small saucepan. Cook over moderate heat
for 8 to 10 minutes (to honey consistency), stirring occasionally.
Brown Sugar And Orange Juice Ham Glaze
1 sm. can frozen orange juice
1/2 can crushed pineapple
1/2 c.+ brown sugar
1/2 c.+ sugar
1/2 tsp. cloves
Mix well together all ingredients, simmer over low heat until the sugars have
dissolved. Can use 1/2 cup of sugars, add more if needed. All depends on taste.
Baste your favorite ham with this.
Crock Pot Baked Ham
1 sm. ham
Apple juice to cover
1 c. brown sugar
2 tsp. dry mustard
1 tsp. ground cloves
2 c. white raisins
Cook ham in juice 8-10 hours on low. Before serving turn oven to 375 degrees.
Make a paste of the sugar, mustard, cloves and about 1 tablespoon of the hot
juice. Smear on ham. Place ham in a baking pan and pour in a cup full of the hot
juice and the raisins. Bake 30 minutes or until the paste has turned into a
glaze.
Easy Ham and Leftover Ham Recipes
Angel Hair Pasta with Ham
