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Nancy's Kitchen - Tried and Tested Recipes
Gingerale Ham Glaze











Gingerale Ham Glaze

1 pt. cherry brandy
1 pkg. light brown sugar
1/2 sm. bottle maple syrup
1/2 sm. bottle ginger ale
1 tsp. or so ground cloves
2 tsp. pumpkin spices
1 heaping tsp. cinnamon
1 tsp. dry mustard
1 tsp. nutmeg

Melt gel off ham. Score after discarding gel. Does an 8-pound ham. Baste ham every 15-20 minutes.

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