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Nancy's Kitchen - Tried and Tested Recipes
Ham and Broccoli Casserole











Ham and Broccoli Casserole

1-20 ounce package frozen broccoli
2 tablespoons butter
1/2 cup chopped onion
1 -10 ounce can of mushroom soup
1 -10 ounce can of cream of celery soup
1 soup can of milk
1 cup shredded American cheese
3 cups cooked ham, cubed
2 cups Minute rice
1 teaspoon Worcestershire sauce

Cook broccoli and drain, Saute onion in butter in saucepan. Add soups, ham, milk, rice, cheese, and Worcestershire sauce. mix well. Spoon into a 2 1/2 quart baking dish. Bake at 350 degrees for 40 to 45 minutes or until rice is tender.

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