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Nancy's Kitchen - Tried and Tested Recipes
Ham and Cauliflower Soup

Ham and Cauliflower Soup

1 package (4.9 ounces) Betty Crocker scalloped potatoes
2 1/2 cups water
1 cup chopped cauliflower
1/8 teaspoon ground mustard
1/8 teaspoon pepper
1 can (10 1/2 ounces) condensed chicken broth
1 cup cubed fully cooked ham
1 cup half-and-half
Chopped fresh parsley, if desired

Heat Potatoes, Sauce Mix, water, cauliflower, mustard, pepper and broth to boiling in 3-quart saucepan over high heat, stirring frequently. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender. Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.

Makes 4 Servings -- Per Serving: Calories 310 (Calories from Fat 130); Fat 5g (Saturated 7g); Cholesterol 45mg; Sodium 1580mg; Potassium 690mg; Carbohydrate 31g (Dietary Fiber 3g); Protein 15g -- % Daily Value: Vitamin A 4%; Vitamin C 0%; Vitamin D 0%; Calcium 10%; Iron 8%; Folic Acid 6% -- Diet Exchanges: 2 Starch; 1 Lean Meat; 2 Fat -- Weight Watcher Points - 6 Points -- Source: 

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