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Nancy's Kitchen - Tried and Tested Recipes
Baked Ham With Raisin Sauce 











Ham Glaze

1 c. guava jelly
2 tbsp. dark brown sugar
1 tbsp. mustard, dry
1/4 c. white wine
1/3 c. pineapple juice
1/4 c. catsup
1/4 tsp. cloves

Cook until sugar, jelly and mustard are dissolved

http://www.nancyskitchen.com 


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