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Nancy's Kitchen - Tried and Tested Recipes
Raisin Sauce for Baked Ham










Raisin Sauce for Baked Ham

2 tbsp. vinegar
1/2 c. brown sugar
1 tsp. lemon juice
1 tsp. mustard
1 c. water
2 tbsp. flour
3/4 c. raisins or more

Mix together. Cook until thicken. Serve with baked ham.

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