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Nancy's Kitchen - Tried and Tested Recipes
Washington Cherry Ham Glaze 

Washington Cherry Ham Glaze

1 can cherry pie filling
1 c. orange marmalade (with rind)
1/2 c. sherry flavoring

Heat oven to 350 degrees (moderate). Score the ham diagonally into 1-inch squares. Make glaze by combining juice from 1 can cherry pie filling (reserving cherries for garnish), 1 cup orange marmalade with rind, and 1/2 cup sherry flavoring. Pour over ham and bake allowing 12 to 14 minutes per pound. Baste often. 

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