Candy Cane Christmas Cookies:
1 Basic Christmas Cookie Recipe Mix
1 large egg
1 tsp vanilla extract
Red paste food color
1/2 c (2 1/2 oz) crushed peppermint candy
Red edible glitter
Preheat oven to 350F. Lightly grease 2 baking sheets.
In large bowl of electric mixer, comibine cookie mix, egg and vanilla. At low
speed, beat until mixture forms a dough. Divide dough in half; remove one half
With food paste, tint dough in bowl red; add candy. Mix well. On work surface,
divide each half dough into 20 equal pieces; working with one piece at a time,
roll dough into 8" rope. Place a plain and red rope side by side; press together
lightly and twist. Place twist on prepared baking sheet; curve top to form cane.
Repeat with remaining dough. Bake cookies 10 to 12 min or until golden. Sprinkle
with glitter; transfer to wire rack to cool..