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Christmas Fudge Cookies

1 can Eagle Brand milk
2 teaspoons butter
6 ounce chocolate chips
1 cup flour
1 cup nuts
1 teaspoon vanilla

Melt chocolate chips and butter on low heat. Stir and add Eagle Brand milk, flour, nuts and vanilla. Cool -- spoon by teaspoon on greased pan. Bake at 325 degrees for 10-12 minutes.