Christmas Peppermint Cookies
1 cup margarine
1 cup brown sugar
2 cups sifted flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick cooking oatmeal
1/2 cup crushed peppermint candy
Beat in bowl the margarine and brown sugar until light and fluffy. Blend in egg.
Sift together flour, baking soda and salt and add to creamed mixture. Stir in
oatmeal and peppermint candy and mix well. Roll in 1" balls and bake on greased
cookie sheet at 350 degrees for 8 to 10 minutes. Cool completely and glaze.
1-1/2 cups sifted powdered sugar
3 tablespoons milk
1 drop food color (opt.)
3 tablespoons crushed peppermint candy
Combine powdered sugar, milk and food color and mix well. Drizzle on cookies and
sprinkle on candy.