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Cocktail Meat Balls

2 pounds ground beef
1 (5 ounce) can Carnation evaporated
1 cup fine bread crumbs
1 package dry onion soup mix
3 eggs, slightly beaten

1 (12 ounce) bottle Heinz chili sauce
1 can jellied cranberry sauce
1 cup light brown sugar
1 (16 ounce) can sauerkraut
1 1/2 cups water

MEAT BALLS: Mix ingredients and form into small cocktail sized balls. Use 9 x 13 inch size baking dish. Do not brown meat; place in baking dish.

MEAT SAUCE: Mix all ingredients well. Pour over meat balls. Can be made to this point and kept in refrigerator overnight. Could also be frozen. Bake in 325 degree oven for 2 hours. Serve hot. Serves 12