Recipe Index
 

 



Home Page
Return to Holiday Recipes Index

Return to Candy Recipes Index
Return to Easter Recipes Index
                      
 

Cornbread and Bacon Stuffing
Apr 19th, 2003, 5:11pm, Posted by Marilynn (chief_cook) ?

4 slices bacon, chopped
1 cup chopped celery
1 cup chopped onion
2 beaten eggs
2 tablespoons snipped parsley
1 teaspoons poultry seasoning
1/4 teaspoon. pepper
3 cups coarsely crumbled Corn Bread
3 cups dry bread cubes
1/2 to 3/4 cup chicken broth

In a skillet cook chopped bacon, celery, and onion over medium heat till bacon is crisp and vegetables are tender. Do not drain. Meanwhile, in a bowl combine eggs, parsley, poultry seasoning, and pepper. Add Corn Bread and bread cubes; toss lightly till mixed. Add bacon mixture. Drizzle with enough of the broth to moisten, tossing lightly till mixed. Use to stuff one 8 to 10 pound Turkey or Goose.
Makes 8 to 10 servings. 

http://www.nancyskitchen.com