Honey Glazed Ham
Post by Marilynn (chief_cook) on Nov 5th, 2002, 8:10pm
5 lb ready-to-eat ham
1/4 c whole cloves
1/4 c dark corn syrup
2 c honey
2/3 c butter
Preheat oven to 325 degrees F. Score ham, and stud with the whole cloves. Place
ham in foil lined pan. In the top half of a double boiler, heat the corn syrup,
honey and butter. Keep glaze warm while baking ham. Brush glaze over ham, and
bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15
minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on
broiler to caramelize the glaze.
Remove from oven, and let sit a few minutes before serving.
Nutritional information: 455 calories, 14 g fat, 32 g protein,
56 g carbohydrates, 115 mg cholesterol, 2465 mg sodium, 1 g fiber.