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Microwave Caramel Corn
Post by Linda on Sep 22nd, 2002, 6:45pm

3 quarts popped corn (12 c.)

In small bowl (microwave):
1 cup brown sugar
1/2 cup white corn syrup
1 stick margarine
1/2 teaspoon salt

Boil for 2 minutes, take out and add 1/2 teaspoon soda. Put popped corn in brown grocery bag and pour syrup over it. Shake bag real hard. Microwave for 1 1/2 minutes on high - take out and shake well. Turn bag in opposite direction and microwave 1 1/2 minutes on high. Open carefully (full of steam). Put on waxed paper or cookie sheet to cool. Yields 1 ice cream pail.

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