Orange Honey Glazed Ham
Oct 6th, 2003, 08:31am, Posted by marlaoh
Source: Better Homes and Gardens
1- 3 to 3-1/2 pound fully cooked boneless ham
1/3 cup orange juice
3 tablespoons honey
1 tablespoon mustard
1/3 cup chicken broth
1 tablespoon cornstarch
1/2 cup orange marmalade
1. Make diagonal cuts about 1/4-inch deep and 1-inch apart on the top of ham.
Place ham on rack in shallow baking pan. Insert a meat thermometer in the center
of the thickest portion of meat. Bake, uncovered, in 325 degree F oven 1 to
1-1/2 hours or until thermometer registers 135 degrees. Remove the ham from the
oven; cover with foil and let stand 15 minutes. The temperature will rise to 140
degrees F upon standing.
2. Meanwhile, combine 2 tablespoons of the orange juice, the honey, and mustard.
Bring to boiling; remove from heat. After ham has baked 1-1/4 hours, brush with
half the glaze. Mix the remaining orange juice, chicken broth, and cornstarch.
Stir into remaining glaze. Cook and stir until thickened and bubbly. Cook and
stir 2 minutes more. Stir in marmalade; heat through. Pass with sliced ham.
Serves 12 to 14.
Nutritional facts per serving
calories: 223, total fat: 6g, saturated fat: 2g, cholesterol: 60mg, sodium:
1404mg, carbohydrate: 17g, fiber: 1g, protein: 24g