Pumpkin Pie Fudge
Oct 8th, 2002, 08:48am, Posted by Marlaoh
1 1/2 cups granulated sugar
2/3 cup evaporated milk
1/2 cup mashed pumpkin (canned)
2 tablespoons butter or margarine
1/4 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1 package (12 ounces) vanilla flavored baking chips
2 cups miniature marshmallows
1/3 cup chopped nuts (optional)
1 1/4 teaspoons vanilla extract
Using butter or margarine, lightly grease the sides and bottom of a medium
Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice
in the saucepan. Stirring constantly over medium heat, bring the mixture to a
boil and boil for 12 minutes.
Remove from the heat and stir in the baking chips and marshmallows until melted.
Stir in the nuts and vanilla. Pour into an 8-inch square pan that has been
lined with foil and greased. Chill mixture until set.
Cut into small squares to serve. Cover and store in refrigerator. Yield:
approximately 4-5 dozen pieces.