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Holiday Recipes
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Turkey (or Chicken) Cranberry Glaze
1 c. whole or jellied cranberry sauce
2 tsp. grated orange rind
2 tbsp. brown sugar
1/2 tsp. ginger
2 tbsp. Worcestershire sauce
1/4 c. water
Blend all ingredients in small pan. Bring to a boil, stirring constantly. Spoon over
roasted or baked poultry during last 20-30 minutes of cooking.
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