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Valentine Meringues
Post by Linda on Sep 22nd, 2002, 6:55pm

3 egg whites
3 1/2 tablespoons raspberry jello (dry)
3/4 cup sugar
Dash of salt
1 teaspoon vinegar
6 ounces chocolate chips

Beat egg whites gradually adding jello and sugar until they are stiff and glossy. Fold in vinegar and salt; beat well. Add chips. Drop by teaspoons on baking sheet (ungreased ). Bake in slow oven (250 degrees) for 40-50 minutes.

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