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Chocolate Ice Cream

4 eggs
2 1/2 c. sugar

Beat eggs until white. Add sugar, little at a time. Beat well each time. 1 c. sifted cocoa
1 tbsp. vanilla
1 pt. half & half
1/2 pt. whipping cream
1 can evaporated milk

Fill freezer up with milk to about 2 inches from top. 1 gallon freezer.

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