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Chocolate Chip Mint Ice Cream

4 eggs
2 c. sugar
1/4 tsp. salt
4 (13 oz.) cans evaporated milk
1-1/2 c. grated milk chocolate
1-1/2 tsp. mint extract

Add sugar gradually to beaten eggs, beating well until stiff. Stir in remaining ingredients. Place in the freezer until time to serve.
Serves 6

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