Dark Chocolate Ice Cream
4 ounces unsweetened chocolate
1 cup milk
1 cup sugar
1 cup heavy cream
1 teaspoon vanilla extract
1 pinch salt
Melt chocolate in double boiler over hot (not boiling) water.
Gradually whisk in milk, stir until smooth. Remove from heat and let
it cool. Whisk eggs in a mixing bowl until light and fluffy.
Gradually whisk in sugar, then continue whisking 1 minute, until
completely blended. Add the cream, vanilla, and salt; whisk. Add the
chocolate mixture; blend well. Cover, chill, and freeze according to
ice cream maker's directions.