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French Fried Ice Cream

6 lg. scoops vanilla ice cream
3 c. cornflakes, crushed
2 t. cinnamon
oil for deep frying
1 (9 oz.) carton whipped topping
1/4 c. honey
6 maraschino cherries

Roll ice cream in mixture of cornflakes and cinnamon, covering completely. Freeze until firm. Deep fry in 375 degrees oil for 2 to 4 seconds. Layer whipped topping, ice cream balls, honey, whipped topping
and cherries in individual serving dishes. Serve immediately. Makes 6 servings.

Posted by Marilynn, chief_cook2 on Sept 1, 2004

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