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Fried Ice Cream

1 qt. ice cream
1 cup vanilla wafer crumbs ( or crushed cornflakes)
1 cup finely chopped pecans
1 cup flaked coconut
2 eggs

With scoop, form 6 ice cream balls. Place on wax paper covered tray. Cover; freeze several hours or until very firm. In bowl, stir together crumbs (or cereal) nuts, coconut; set aside. In small bowl, beat eggs. Coat balls with crumb mixture, pressing crumbs firmly into ice cream Dip balls in beaten egg; coat again with crumbs. Place back on tray; freeze at least 2 hours. Just before serving, heat
oil in skillet or deep fryer to 3750. Make sure oil is hot!! Remove balls from the freezer two at time. fry in hot oil 20 - 25 seconds or until lightly browned. Drain and serve immediately. Serve with sprinkling of cinnamon sugar and top with whipped cream and a cherry.

Posted by Marilynn, chief_cook2 on Aug 16, 2003

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