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Kiwi Lime Sorbet

1 sm. lime
1 kiwi, peeled and mashed
2 tbsp. water
2 tsp. honey

Halve lime crosswise. Squeeze juice from 1 half; reserve 2 teaspoons for this recipe and save any remaining juice for another use. Thinly slice other lime half; wrap and chill. Combine mashed kiwi with the 2 teaspoons lime juice, the water, and honey. Freeze in small bowl. Before serving, let frozen mixture stand 5 minutes. Scrap across top with spoon and pile into goblet. Garnish with reserved lime slices. Makes 1 serving.

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