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Mango Orange Sorbet

5 c. chopped mango
2 c. frozen orange juice concentrate, unthawed
1/3 c. bottled water
2 tbsp. fresh lime juice

Place mango in blender, and blend until smooth. Add remaining ingredients and blend until thoroughly combined Pour into ungreased 8 or 9-inch square pan. Cover, and freeze until almost firm, 5 to 7 hours. Spoon into chilled processor bowl, and process until light and fluffy, but not thawed. Transfer to covered container, and freeze until firm, 4 hours or overnight. Makes 10 (1/2 cup) servings.

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