Marshmallow Ice Cream
1 C. milk
1 T. vanilla
1 C. cream
Melt marshmallows in milk ( fruit juice may also be used in place of
the milk), in a double boiler. Remove from heat and add vanilla.
When mixture begins to thicken add whipped cream or chilled canned
milk and whip. Freeze 30 minutes and remove and beat again. return
to freezer for 2 - 3 hours or more. One square of choc., fruit or
crushed peppermint candy may be added to this recipe.