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Non Dairy Ice Cream

1 (1.7 ounce) package instant vanilla pudding mix
3 cups non-dairy whip cream
2 cups fat free non-dairy creamer (dry)
1 cup water
1 teaspoon vanilla extract

Combine ingredients into a large bowl and mix with a hand mixer until smooth. Pour into plastic container and freeze 2 to 3 hours before serving.

You can make non dairy chocolate with chocolate pudding and put some cocoa powder in.. to suit your tastes.

Posted by Marilynn, chief_cook2 on Feb 21, 2004

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