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Peach Sorbet

4 c. peeled peaches
2 c. sugar
1 c. orange juice
2 tbsp. lemon juice

Puree' peaches. In a 4 quart pan, combine orange juice, sugar and lemon juice. Stir over medium heat until sugar dissolves. Remove from heat and stir in pureed peaches. Pour into a 13 x 9 inch pan and freeze until firm (not hard). In small batches, process firm mixture in food processor until light and fluffy (1 minute). Fill 1/2 pint freezer containers leaving 1/2 inch head space. Freeze until firm. Makes 7-1/2 pint containers.

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