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Vanilla Ice Cream

4 eggs
1 3/4 c. sugar
1 can Eagle Brand milk
1 can (sm.) Carnation milk
1/2 gal. whole milk
2 tbsp. vanilla
1/2 pt. whipping cream

Beat eggs well, add sugar and continue beating until well mixed. Add other milks, whipping cream and vanilla; beat until well mixed. Pour into chilled ice cream maker canister. Freeze according to freezer's directions. .

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