Ziplock Freezer Bag Ice Cream
There have been several requests and replies recently for meals
while out camping. I received this recipe today from Heavenly
Healthy Recipes and thought I would pass it on. I plan to use it
myself this summer when the grand-daughter is here. I plan to let
her add stuff like fruit, M&M's, or broken bits of Butterfinger or
even Gummy Bears. YUM YUM YUMMY!
Ziploc Freezer Bag Ice Cream
1/2 cup heavy whipping cream
(for a lighter ice cream use half and half or whole milk)
2 Tablespoons white sugar
1/4 tsp vanilla extract
Put ingredients in a 1 pint Ziploc Freezer Bag and
zip shut. Take a larger size Ziploc Freezer Bag
and put the Ice Cream Bag inside of it then add crushed ice until
halfway full then sprinkle
6 tablespoons of salt on top and zip the bag shut.
Gently shake, turn, toss and knead the bag so the mix can get cold
enough to make ice cream.
After 5 or 10 minutes, the liquid from the inner bag will start to
harden and turn into ice cream.
Continue to shake, turn, toss and knead the bag. When the ice cream
reaches the consistency you desire, open the Ziploc and remove the
bag with your ice cream.
Be sure to rinse off the bag with the ice cream to remove any salt
residue before opening and eating. Grab a spoon and enjoy!
Note: Do Not double this recipe, it doesn't work well for bigger
Submitted by Merry in Vernon, Texas
Printed in the Nancy's Kitchen Newsletter June 2, 2005
Posted by cuteascountry_Shortcake on Jun 3, 2005