Recipe Index



Home Page
Return to Gelatin and Jello Recipe Index.

Strawberry Pretzel Salad

2 (3 ounce) pkg. strawberry Jello
2 cups boiling water
2 package frozen strawberries with juice
8 ounce cream cheese
1 cup sugar
8 ounce Cool Whip
1 1/2 cup crushed pretzels
1/2 cup melted butter
2 tablespoons sugar

Dissolve Jello in boiling water and add strawberries. Pour into an oiled pan or mold. Let it set for 1 1/2 hours. Then mix the cream cheese, sugar and Cool Whip together and spread it over the Jello. Finally mix the butter, pretzels and sugar and pat down on top of the cream cheese mixture.