Recipe Index


Return to Marinade Recipe Index

Basting Sauce For Grilled Fish

1/3 cup margarine
3 tablespoons lemon juice
2 tablespoons fresh chopped dill, parsley or chives
1/8 teaspoon pepper

In small saucepan over medium heat melt Promise. Add lemon juice, dill and pepper. Baste fish with sauce while grilling or broiling. Yield: 8 servings.