BBQ Beef Ribs
5 pounds beef short ribs
3 cups BBQ sauce
Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat
both sides; pierce meat with a large fork. Marinate 8 hours turning once. Remove
ribs from marinade and brush off excess sauce to avoid burning Broil or cook
over coals for 10 minutes. Brush with marinade and cook 4 to 5 minutes more.
Heat remaining sauce and serve with ribs.